Slow Cooker Veggie Chili

Slow-Cooker Veggie Chili

Slow-Cooker Veggie Chili


Serves 15

Details
  • Servings:   15
  • Calories:   173
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 large carrots
  • 2 stalk celery
  • 1 medium sweet onion
  • Vegetable cooking spray
  • 2 package fresh mushrooms
  • 1 large zucchini
  • 1 yellow squash
  • 1 tbsp. chili powder
  • 1 tsp. dried basil
  • 1 tsp. seasoned pepper
  • 1 can tomato sauce
  • 3 c. tomato juice
  • 2 can diced tomatoes
  • 4 can pinto, black, great northern, or kidney beans
  • 1 c. frozen whole kernel corn
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