Pressure Cooker Lamb Shanks recipes
Ingredients
- 3 pounds lamb shanks
- Magic Mushroom Powder (or Diamond Crystal kosher salt)
- 2 tablespoons ghee (or extra virgin olive oil divided)
- 1 large onion (roughly chopped)
- 2 medium carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- 1 tablespoon tomato paste
- 3 garlic cloves (smashed and peeled)
- ½ cup bone broth
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon Red Boat fish sauce
- 14 ounces canned diced tomatoes (drained or 1 pound Roma tomatoes, diced)
- 3 fresh thyme sprigs (or 1 fresh rosemary sprig)
- 2 dried bay leaves
- freshly ground black pepper
- ¼ cup minced Italian parsley ((optional))
Instructions
Easy Lamb Shanks (Instant Pot, Crock Pot, or Oven) serves 4 original recipe by Nom Nom Paleo.
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