Tinned Fish Pasta

Name: Tinned Fish Pasta
Ingredients: 2 cans tinned fish (I prefer slow smoked trout); 1 vine of tomatoes; 1 tablespoon tomato paste; 3 -4 tablespoon olive oil; 1 shallot, diced; 2 cloves garlic, minced or sliced; 1 box bucatini pasta; 1/2 teaspoon salt; Reserved pasta water (about 1 cup); 1/2 cup panko; 2 tablespoon olive oil; 1/2 cup cilantro, roughly chopped; 1/2 cup flatleaf parsley, roughly chopped; 1 tablespoon Italian seasoning; 1 teaspoon salt; 2 -3 tablespoon grated parmesan (or however much you like)