Big Batch Turkey Bolognese with Linguine

Ingredients

• 3 medium carrots
• 1 large yellow onion
• 2 stalks celery
• 4 cloves garlic
• 2 tablespoons olive oil
• 3 pounds ground turkey, preferably 85% lean
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plure more as needed
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup dry red wine
• 1/2 cup whole milk
• 1/4 cup tomato paste
• 18 ounces fresh linguine pasta
• Parmesan cheese, for serving

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