Shrimp Sausage Creole
Ingredients
- 1 tablespoon olive oil
- 14 ounces Zatarain’s Cajun-Style Smoked Sausage, sliced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 celery stalks, diced
- 1 garlic clove, minced
- 1 tablespoon Zatarain’s New Orleans-Style Creole Seasoning
- 28 ounces crushed tomatoes
- 14 1/2 ounces tomato sauce
- 1 tablespoon freshly ground black pepper
- 1/2 tablespoon sugar
- 1 pound raw shrimp, shelled and deveined
- 1/2 cup fresh parsley, roughly chopped
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