Maple Sriracha Jackfruit Sandwich
Ingredients
- 2 (15-ounce) cans jackfruit in brine
- 1 large onion
- 1 tablespoon extra-virgin olive oil
- 1/2 cup maple syrup
- 1/4 cup Asian chile-garlic sauce
- 2 tablespoons tomato paste
- 1 tablespoon rice vinegar
- 2 cups apple juice
- 6 whole-wheat hamburger buns
- For serving: shredded cabbage and avocado, pineapple, or mango slices
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