Sauteed Chicken Breast with Fresh Spinach Pasta

Name: Sauteed Chicken Breast with Fresh Spinach Pasta
Ingredients: 3/4 pound fresh spinach linguine; 4 (6-ounce each) chicken breasts; Salt and pepper to taste; 2 tablespoons oil; 4 tablespoons unsalted butter; 1 small onion, minced; 1 medium celery stalk, finely diced; 1 small carrot, finely diced; Sprig of fresh rosemary or 1/4 teaspoon dried and crumbled; 1 bay leaf; 1/4 cup Madeira wine; 1/4 cup chicken broth; 1 cup heavy cream; 2 tablespoons minced fresh herbs-(such as tarragon, chives, chervil or parsley); Fresh lemon juice to taste