Spinach Salad with Creamy Yogurt Dressing

Ingredients

• 2 red bell peppers, roasted, seeded, peeled and julienned
• 1 bunch oregano, leaves only, roughly chopped
• 1/2 cup green olives, pitted and roughly chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 bunch spinach, stems removed, washed and dried
• 1/4 red cabbage, cored and finely shredded
• 3 Italian Roma tomatoes, cored, seeded julienned
• 1 small red onion, julienned
• 1 small jicama, peeled and julienned
• 2 pickling cucumbers, peeled and julienned
• Creamy Yogurt Dressing, recipe follows
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 to 2 garlic cloves, roughly chopped
• 1 cup plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

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