Pan Seared Steak with Spinach Grapes and Almonds

Pan-Seared Steak with Spinach, Grapes, and Almonds

Pan-Seared Steak with Spinach, Grapes, and Almonds


15 hours

Details
  • Servings:   4
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 0.25 c. slivered almonds
  • 1 c. red seedless grapes
  • 1 tbsp. balsamic vinegar
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