Scrambled eggs with chorizo

Scrambled eggs with chorizo

Scrambled eggs with chorizo

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 250 gram chorizo sausages, sliced thickly
  • 8 eggs
  • 3/4 cup (180ml) cream
  • 2 tablespoon coarsely chopped fresh chives
  • 10 gram butter
Instructions

Scrambled eggs with chorizo serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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