Mexican Scrambled Eggs
Ingredients
- 2 eggs
- 0.5 cup diced onion
- 0.25 cup milk
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red bell pepper
- 1 jalapeno pepper, seeded and diced
- 2 teaspoons Mexican-style chile powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 1 dash ground cinnamon
- salt and ground black pepper to taste
- cooking spray
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