Pan fried aubergines with a ginger mustard mayo
Ingredients
- For the aubergine, you'll need:
- 2 medium aubergines, sliced lengthwise 6.5 mm thick
- 2 large eggs, beaten
- ½ cup of all-purpose flour
- ¼ tablespoons of cornstarch
- 1½ teaspoons of garlic powder
- 1 teaspoon of cumin powder
- 1 teaspoon of chili powder
- 1½ teaspoons of salt
- ¾ cup of olive oil
Instructions
Pan-fried aubergines with a ginger-mustard mayo serves 8 original recipe by Honest Cooking.
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