Mexican Egg and Sweet Potato Breakfast Scramble

Mexican Egg and Sweet Potato Breakfast Scramble

Mexican Egg and Sweet Potato Breakfast Scramble

By tasteandtellblog.com
Serves 2

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Details
  • Servings:   2
  • Calories:   478
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course, egg
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Cuisine
  • american
  • mexican
Comments
Ingredients
  • 1 tablespoon olive oil
  • 2 cups 1/4-inch diced sweet potatoes
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded smoked cheddar
  • 1/4 cup salsa
  • 1/4 cup tortilla chips
  • fresh cilantro
Instructions

Mexican Egg and Sweet Potato Breakfast Scramble serves 2 original recipe by tasteandtellblog.com.

View original preparation instructions

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