Salmon Scrambled Eggs with Parmesan Cruste
Ingredients
- * 1/2 cup (60g) all purpose flour
- * 2 large egg
- * 1 teaspoon garlic salt, divided
- * freshly ground black pepper
- * 3/4 cup (70g) bread crumb
- * 1/2 cup (50g) freshly grated parmesan cheese
- * 1 pound asparagus (of medium thickness)
- for the scrambled egg with smoked salmon:
- * 4 large egg
- * 1/2 tbsp butter
- * 5 oz (150g) smoked salmon
- * salt and pepper
Instructions
Salmon Scrambled Eggs with Parmesan-Cruste serves 6 original recipe by delscookingtwist.com.
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