Scrambled Eggs on Toast

Scrambled Eggs on Toast

Scrambled Eggs on Toast

By orgasmicchef.com
Serves 2

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Details
  • Servings:   2
  • Calories:   126
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 2 egg (per person)
  • * 1 tablespoon butter (per 2 egg) softened
  • * 1 tablespoon chopped chive
  • * 1 tablespoon sour cream
  • * salt and pepper to taste
Instructions

Scrambled Eggs on Toast serves 2 original recipe by orgasmicchef.com.

View original preparation instructions

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