Filipino Scrambled Eggs

Filipino Scrambled Eggs

Filipino Scrambled Eggs

By kawalingpinoy.com
Serves 4

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • * 1 tablespoon butter
  • * 2 roma tomato, chopped
  • * 1 small onion, peeled and sliced thinly
  • * salt and pepper to taste
  • * 6 egg, well beaten
Instructions

Filipino Scrambled Eggs serves 4 original recipe by kawalingpinoy.com.

View original preparation instructions

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