Creamy scrambled eggs

Creamy scrambled eggs

Creamy scrambled eggs

By cookprocessor.kitchenaid.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 8 large eggs
  • ½ cup (125ml) cream
  • good pinch of salt, plus extra for seasoning
  • 30g butter, diced
  • freshly ground black pepper
  • chopped chives and avocado to serve
Instructions

Creamy scrambled eggs serves 6 original recipe by cookprocessor.kitchenaid.com.au.

View original preparation instructions

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