Lobster Scrambled Eggs

Lobster Scrambled Eggs

Lobster Scrambled Eggs

By framedcooks.com
Serves 2

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Details
  • Servings:   2
  • Calories:   386
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lobster, steamed, shelled and torn into bite size pieces
  • 2 tablespoons butter
  • 6 eggs
  • ½ cup milk or cream
  • salt and pepper
  • Chopped chives for garnish
Instructions

Lobster Scrambled Eggs serves 2 original recipe by framedcooks.com.

View original preparation instructions

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