French Scrambled Eggs

French Scrambled Eggs

French Scrambled Eggs

By barbarabakes.com
Serves 2

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Details
  • Servings:   2
  • Calories:   261
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon butter
  • 3 to 4 eggs
  • 2 tablespoons butter, cut into small pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Instructions

French Scrambled Eggs serves 2 original recipe by barbarabakes.com.

View original preparation instructions

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