Mexican Scrambled Eggs

Mexican Scrambled Eggs

Mexican Scrambled Eggs

By food.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   308
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 6 tablespoons salad oil
  • 4 corn tortillas, cut in thin strips
  • 1⁄2 cup chopped tomato
  • 1⁄4 cup onion, chopped
  • 1 small green chili pepper, seeded & chopped
  • 4 eggs, beaten with salt until frothy
Instructions

Mexican Scrambled Eggs serves 4 original recipe by food.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments