Scrambled Eggs with Bacon

Scrambled Eggs with Bacon

Scrambled Eggs with Bacon

By eatsmarter.com
10 minutes

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Details
  • Servings:   1
  • Calories:   430
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Eggs
  • 50 grams diced Bacon
  • 1 tablespoon Chopped green onion
  • 1 tablespoon Butter
  • Salt
  • freshly ground Pepper
  • Tomato slice
Instructions

Scrambled Eggs with Bacon serves 1 original recipe by eatsmarter.com.

View original preparation instructions

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