Swedish Scrambled Eggs

Swedish Scrambled Eggs

Swedish Scrambled Eggs


10 minutes

Details
  • Servings:   2
  • Calories:   324
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 eggs
  • 4 ounces cream cheese, cut into small chunks
  • 1 tablespoon fresh dill, finely chopped (or can use 1 1/2 teaspoons dried dill)
  • 1 dash garlic powder
  • salt and pepper
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