PAN SCRAMBLED EGGS

PAN SCRAMBLED EGGS

PAN SCRAMBLED EGGS

By mexicoinmykitchen.com
Serves 1

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Details
  • Servings:   1
  • Calories:   263
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons of vegetable oil
  • 1/8 of a medium size onion sliced (1 oz.)
  • ½ of a roasted poblano pepper sliced (2 oz.)
  • 2 eggs
  • salt to taste
  • 1/3 cup of salsa verde
Instructions

PAN SCRAMBLED EGGS serves 1 original recipe by mexicoinmykitchen.com.

View original preparation instructions

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