A Mean Vegan Breakfast Tofu Scramble with Asparagus and Watercress
Ingredients
- 1/2 tsp whole cumin seeds
- 2 tbsp olive oil
- 4-5 tbsp sliced red onion
- 4-5 spears blanched asparagus roughly chopped
- 2 handfuls watercress roughly chopped
- 150 grams tofu, minced with fingers
- 4 tbsp grated vegan cheese
- 2 sliced thick cut brown bread, toasted
- salt and pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments