Curry Scrambled Eggs

Curry Scrambled Eggs

Curry Scrambled Eggs


Serves 2

Details
  • Servings:   2
  • Calories:   184
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 medium yellow onion finely chopped about 2/3 cup
  • 1 tsp butter or olive oil
  • 2 tsp vindaloo or other curry powder
  • 4 eggs
  • 2 TBS greek yogurt
  • 1/2 sweet red pepper chopped
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