Spinach scrambled eggs

Spinach scrambled eggs

Spinach scrambled eggs

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   4
  • Calories:   563
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • eastern europe
Comments
Ingredients
  • 20 gram butter
  • 1/2 bunch (75g) spinach leaves
  • 8 slice pancetta
  • 8 eggs
  • 1/2 cup (125ml) light cream
  • salt, freshly ground black pepper
  • 4 slice crusty bread, toasted
Instructions

Spinach scrambled eggs serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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