Vegan Scrambled Eggs

Vegan Scrambled Eggs

Vegan Scrambled Eggs

By girlmakesfood.com
Serves 4

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Details
  • Servings:   4
  • Calories:   143
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 tablespoon oil (olive or canola, vegan margarine work too)
  • * 1 bell pepper diced
  • * 1 onion diced
  • * 1 (1 lb) package silken tofu
  • * 1/2 teaspoon turmeric
  • * salt and pepper (to taste)
Instructions

Vegan Scrambled Eggs serves 4 original recipe by girlmakesfood.com.

View original preparation instructions

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