Curry Scrambled Eggs

Curry Scrambled Eggs

Curry Scrambled Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   96
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 1/2 medium yellow onion finely chopped (about 2/3 cup)
  • * 1 tsp butter oil or olive oil
  • * 2 tsp vindaloo or other curry powder
  • * 4 egg
  • * 2 tb greek yogurt
  • * 1/2 sweet red pepper chopped
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