Italian Scrambled Eggs

Italian Scrambled Eggs

Italian Scrambled Eggs

By recipezazz.com
Serves 6

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons butter
  • 4 slices prosciutto, very thin slices, chopped
  • 8 eggs
  • 1 teaspoon dry Italian seasoning
  • 1/2 cup mozzarella cheese, grated
  • 1/4 cup parmesan, grated
  • Pepper to taste
Instructions

Italian Scrambled Eggs serves 6 original recipe by recipezazz.com.

View original preparation instructions

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