Herbed Scrambled Eggs

Herbed Scrambled Eggs

Herbed Scrambled Eggs

By food.com
10 minutes

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Details
  • Servings:   2
  • Calories:   288
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon butter
  • 6 eggs
  • 2 tablespoons cream
  • 1⁄4 teaspoon salt
  • 1 pinch black pepper or 1 pinch white pepper
  • 1 teaspoon chopped fresh tarragon or 1 teaspoon parsley or 1 teaspoon chives (or a combination)
Instructions

Herbed Scrambled Eggs serves 2 original recipe by food.com.

View original preparation instructions

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