Parmesan scrambled eggs

Parmesan scrambled eggs

Parmesan scrambled eggs

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons olive oil
  • 20g butter
  • 3 eggs
  • salt and freshly ground black pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon grated parmesan
  • toasted bread, to serve
Instructions

Parmesan scrambled eggs serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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