Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped into 1/2-inch chunks
- 2 cups cremini mushrooms, thinly sliced
- 2 -3 garlic cloves, minced
- 1 lb extra firm tofu, drained
- 1⁄4 cup nutritional yeast
- 1⁄2 lemon, juice of
- 1 carrot, peeled (optional, I grate it in at the end, mostly for color)
- FOR SPICE BLEND
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme, crushed with your fingers
- 1 teaspoon ground paprika
- 1⁄2 teaspoon ground turmeric
- 1 teaspoon salt
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