Blueberry Scrambled Eggs

Blueberry Scrambled Eggs

Blueberry Scrambled Eggs

By littlecookinthebigcity.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   103
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 c. fresh blueberries
  • 2 eggs
  • 1 tsp olive oil
Instructions

Blueberry Scrambled Eggs serves 2 original recipe by littlecookinthebigcity.blogspot.com.

View original preparation instructions

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