Cottage Scrambled Eggs

Cottage Scrambled Eggs

Cottage Scrambled Eggs

By food.com
40 minutes

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Details
  • Servings:   8
  • Calories:   172
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 10 eggs
  • 1 cup cream-style cottage cheese
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
Instructions

Cottage Scrambled Eggs serves 8 original recipe by food.com.

View original preparation instructions

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