Cheesy scrambled eggs with spinach

Cheesy scrambled eggs with spinach

Cheesy scrambled eggs with spinach

By womensweeklyfood.com.au
10 minutes

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 eggs
  • 1/3 cup (80g) reduced-fat spreadable cream cheese
  • 50 gram baby spinach leaves, chopped coarsely
Instructions

Cheesy scrambled eggs with spinach serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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