Scrambled Eggs With Mushrooms

Scrambled Eggs With Mushrooms

Scrambled Eggs With Mushrooms

By food.com
30 minutes

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 flat mushrooms
  • cooking spray
  • 16 cherry tomatoes
  • 6 eggs
  • 2 egg whites
  • 1⁄3 cup light cream
  • 20 g butter
  • 1 tablespoon chives, finely chopped
Instructions

Scrambled Eggs With Mushrooms serves 4 original recipe by food.com.

View original preparation instructions

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