Spanish Chorizo and Tomato Scrambled Eggs

Spanish Chorizo and Tomato Scrambled Eggs

Spanish Chorizo and Tomato Scrambled Eggs


25 minutes

Details
  • Servings:   2
  • Calories:   795
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 6 slices cured Spanish chorizo, chopped
  • 1 cup halved cherry tomatoes
  • salt and ground black pepper to taste
  • 4 eggs, beaten
  • 0.25 teaspoon hot paprika, or to taste
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