Scrambled Eggs With Vegetables Recipe

Scrambled Eggs With Vegetables Recipe

Scrambled Eggs With Vegetables Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   250
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 eggs well beaten
  • 4 juicy tomatoes diced
  • 3 green onions with tops finely chopped
  • 4 fresh peppers finely chopped
  • 1/2 cup crumbled feta
  • 1/2 bunch flat leaf parsley finely chopped
  • 2 teaspoons spicy pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
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