Mexican Scrambled Eggs

Mexican Scrambled Eggs

Mexican Scrambled Eggs

By nigella.com
Serves 2

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Details
  • Servings:   2
  • Calories:   321
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 x 15ml tablespoons vegetable oil
  • 2 soft corn tortillas
  • 1 tomato, deseeded and roughly chopped
  • 1 spring onion, roughly chopped
  • 1 small green chilli, deseeded and chopped
  • 4 eggs, beaten
  • 1/4 teaspoon of Maldon salt or pinch of table salt
Instructions

Mexican Scrambled Eggs serves 2 original recipe by nigella.com.

View original preparation instructions

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