Asparagus and Goat Cheese Frittata
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp spring onion or green onion, white part only, finely chopped
- 1/2 lb asparagus, trimmed and cut into 1/2-in/12-mm pieces
- 4 large eggs
- 1/3 cup heavy cream
- 1 tsp salt
- 1/4 tsp Tabasco sauce
- 1/2 cup crumbled goat cheese
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