Scrambled Tofu
Ingredients
- * 1 x 350g (12.5 ounce) firm tofu
- * 1 tbsp olive oil
- * 1 medium brown onion finely diced
- * 12 -15 oven roasted cherry tomato
- * 1 cup cooked, chopped mushroom
- * 2 tbsp basil pesto (see recipe below)
- * 1/2 tsp sea salt
- * pepper
- * basil pesto
- * 1 cup basil leaf washed and tightly packed into cup
- * 1/2 cup pine nut
- * 1/2 tsp sea salt
- * 1/4 cup olive oil
- * 2 large clove garlic
- * 1 tbsp nutritional yeast
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