Scrambled egg with watercress

Scrambled egg with watercress

Scrambled egg with watercress

By netmums.com
Serves 4

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 25g butter
  • 4 spring onions, sliced
  • 6 eggs (large, British Lion Eggs)
  • 30ml milk
  • 85g watercress (roughly chopped, 1 pack)
  • salt (to taste)
  • pepper (to taste)
  • wholemeal bread (4x slices, toasted - to serve)
Instructions

Scrambled egg with watercress serves 4 original recipe by netmums.com.

View original preparation instructions

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