Horseradish Salmon
Ingredients
- 1 English seedless cucumber, halved lengthwise then cut into 1/4-inch-thick half-moons
- 2 Tablespoons distilled white vinegar
- 2 Tablespoons dill, chopped
- 2 Cups olive oil
- 1/4 Teaspoon salt
- 1/4 Tablespoon ground black pepper
- 1/2 Cup panko or coarse breadcrumbs
- 2 Tablespoons prepared horseradish, drained
- Four 6-ounceboneless skinless salmon fillets
- 6 Ounces baby spinach
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