Mexi Scrambled Eggs

Mexi Scrambled Eggs

Mexi Scrambled Eggs

By recipezazz.com
Serves 4

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 teaspoon oil (olive oil)
  • 1/2 cup chopped (4 ounces) sweet onion
  • 3 jalapeno peppers, finely chopped
  • 2 garlic cloves, minced
  • 3 medium (1 1/4 pounds) tomatoes (seeds removed, chopped)
  • 4 tablespoons chopped cilantro, divided
  • Salt and pepper to taste
  • 6 large eggs
Instructions

Mexi Scrambled Eggs serves 4 original recipe by recipezazz.com.

View original preparation instructions

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