Scrambled Eggs With Mushrooms

Scrambled Eggs With Mushrooms

Scrambled Eggs With Mushrooms


1 hour 28 minutes

Details
  • Servings:   4
  • Calories:   162
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1 tablespoon extra virgin olive oil or unsalted butter
  • 1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced)
  • 1 to 2 garlic cloves (to taste), minced (optional)
  • Salt and freshly ground pepper to taste
  • 1 to 2 tablespoons minced chives (to taste)
  • 6 to 8 eggs
  • 2 tablespoons low-fat milk
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