Creamy Scrambled Eggs Recipe

Creamy Scrambled Eggs Recipe

Creamy Scrambled Eggs Recipe


10 minutes

Details
  • Servings:   2
  • Calories:   280
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 4 eggs, preferably free-range organic
  • 2 slices of wheat or white sandwich bread, very thinly sliced
  • 1 tablespoon milk or cream
  • 1 tablespoon butter
  • 10 – 15 cherry tomatoes, sliced in half
  • Salt
  • 2 teaspoons truffle oil, a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)
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