Spinach scrambled eggs

Spinach scrambled eggs

Spinach scrambled eggs

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   575
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 20g butter
  • 75g spinach leaves
  • 8 slices pancetta
  • 8 eggs
  • ½ cup (125ml) light cream
  • salt and freshly ground black pepper
  • 4 slices crusty bread, toasted
  • NOTE: You will need about half a bunch of spinach for this recipe, which must be made just before serving.
Instructions

Spinach scrambled eggs serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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