Pork Tenderloin Marinated in Garlic Lemon and Oregano with Greek Salad

Ingredients

• 4 cloves garlic, chopped
• 1 lemon, zested and juiced
• 2 tablespoons chopped oregano leaves, plus more for garnish
• 1/2 cup canola oil
• 1 1/2 pounds pork tenderloin
• Salt and freshly ground black pepper
• 1 head radicchio, cut into quarters
• 2 beefsteak tomatoes, cut into wedges
• 1/4 cup red wine vinegar
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon anchovy paste
• Honey
• 1/2 cup extra-virgin olive oil
• 2 cups baby arugula
• 1 English cucumber, cut into big hunks
• 1 cup pitted kalamata olives
• 1 tablespoon capers
• 1/4 pound Greek feta, crumbled

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