Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds

Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds

Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds


30 minutes

Details
  • Servings:   2
  • Calories:   1081
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/4 cup all-purpose flour
  • Salt and freshly ground pepper
  • 1 large egg
  • 1 tablespoon water
  • 1/4 cup panko bread crumbs
  • 2 tablespoons ground almonds
  • 1 (8-ounce) slice manchego cheese, about 1-inch thick
  • 2 tablespoons olive oil
  • Hot Garlic Vinaigrette, recipe follows
  • 1/4 cup slivered almonds, lightly toasted
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1/4 cup olive oil
  • 3 cloves garlic, finely chopped
  • 2 tablespoons aged sherry vinegar
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
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