Halibut with New Potatoes Artichokes Leeks and Spring Garlic Aioli

Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli

Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli

By Delish
Serves 6

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Details
  • Servings:   6
  • Calories:   676
  • Protein:   87g
  •  
  • Fiber:   19g
  • Sugar:   6g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
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Ingredients
  • 9 baby (cocktail) artichokes
  • 12 New potatoes
  • Juice of 2 lemons
  • 6 halibut fillets
  • Sea salt and Pepper
  • 6 medium hoja santa leaves
  • 3 tbsp. olive oil
  • 1 large leek
  • 4 scallions
  • Grated zest of 1 lemon
  • ¼ c. Chopped flat-leaf parsley
Instructions

Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli serves 6 original recipe by Delish.

View original preparation instructions

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